Curing Salts

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

Curing Starter Kit

Excl. VAT £24.95 Incl. VAT £29.94
Supacure Dry Cured Bacon / Ham Curing Salts 2kg

Excl. VAT £6.50 Incl. VAT £7.80

5 Review(s)
Laycock's Dry Bacon Sweet Cure 2kg

Excl. VAT £7.20 Incl. VAT £8.64
Easicure Smoked Dry Cure 2Kg

Excl. VAT £8.50 Incl. VAT £10.20

2 Review(s)
Butchers Quick Cure / Brining Cure 4.536kg

Excl. VAT £8.50 Incl. VAT £10.20
Continental Curing Salts 1kg

Excl. VAT £5.25 Incl. VAT £5.25
Salami Curing Salts 1kg

Excl. VAT £5.95 Incl. VAT £5.95
Salt Beef Cure 1kg

Excl. VAT £5.95 Incl. VAT £5.95

1 Review(s)
Curing Salts Bundle

Excl. VAT £11.50 Incl. VAT £13.80
Kosher Coarse Sea Salt 2.5kg

Excl. VAT £4.50 Incl. VAT £4.50
Pork Pie Curing Salts 1kg

Excl. VAT £5.10 Incl. VAT £6.12

1 Review(s)
Professional Weschenfelder Cure No.1 (500g)

Excl. VAT £4.95 Incl. VAT £5.94

1 Review(s)
Professional Weschenfelder Cure No.2 (500g)

Excl. VAT £5.25 Incl. VAT £6.30
Kosher Coarse Sea Salt 25kg

Excl. VAT £22.00 Incl. VAT £22.00
25kg P.V.D. Salt

Excl. VAT £19.00 Incl. VAT £19.00

Curing Starter Kit