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Bacon Curing
Curing Salts

Curing Salts

Curing Salts

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

Curing Starter Kit
£29.94 £24.95

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Weschenfelder Pökel Salz (1kg)
£7.50 £6.25

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Supacure Dry Bacon / Ham Curing Salts 2kg

5 Reviews

£9.00 £7.50

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Laycock's Dry Bacon Sweet Cure 2kg
£9.00 £7.50

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Easicure Smoked Dry Cure 2Kg

2 Reviews

£11.40 £9.50

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Butchers Quick Cure / Brining Cure 4.54kg
£11.40 £9.50

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Continental Curing Salts 1kg
£5.25 £5.25

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Salami Curing Salts 1kg
£5.95 £5.95

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Salt Beef Cure 1kg

1 Review

£5.95 £5.95

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Curing Salts Bundle
£13.80 £11.50

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Kosher Coarse Sea Salt 2.5kg
£4.50 £4.50

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Pork Pie Curing Salts 1kg

1 Review

£6.30 £5.25

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Professional Weschenfelder Cure No.1 (500g)

1 Review

£6.00 £5.00

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Professional Weschenfelder Cure No.2 (500g)
£6.30 £5.25

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Kosher Coarse Sea Salt 25kg
£25.00 £25.00

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25kg P.V.D. Salt
£22.00 £22.00

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