Our 'Quick Cure' is one of the most popular curing compounds used in the trade and at home for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.
Ideal for immersion pickling of meats in a Brine solution. This cure now comes in a handy 1kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days. This 1kg bag of Quick Cure will make 5ltrs of brine solution - use at the rate of 200 grams cure into 1ltr water.
Recipe and Instructions included.
- 1kg bag.
- Ideal for curing joints including Hams, Gammons and whole muscles joints.