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rob@weschdirect.co.uk

01642 241395

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Sausage Casings
- Beef Casings
- Hog Casings
- Sheep Casings
- Collagen Casings
- Fibrous Casings (non-edible)
- Salami Casings
Sausage Seasonings
- Sausage Seasoning Packs
- Breadcrumbs & Rusks
- Herbs & Spices
- Organic Produce
- Trade Packs
- Sausage Making Books
- Marinades & Glazes
Stuffers & Mincers
- Sausage Stuffers
- Mincers
- Mincer Accessories
- Equipment Spares
Smoking & Slicing
- Food Smoking
- Electric Slicing Machines
Burger Making
- Burger Presses
- Burger Seasonings
- Cellophane Discs
Vacuum Packing
- Vacuum Packing Machines
- Embossed Vacuum Bags
- Commercial Bags
- Takaje Accessories
Bacon Curing & Salt Beef
- Curing Salts
- Organic Curing Salts
- Salt Beef Cure
- Meat Hooks
- Brine Pumps
- Curing & Smoking Books
- Trade Packs Curing Salts
Salami/Chorizo Making
- Casings for Salami
- Salami Curing Salts
- Salami Seasonings
- Salami Making Accessories
- Salami Making Books
Sundries & Knives
- Hooks & Gambrels
- Cleavers
- Butchers Saw
- Muslin & Butchers String
- Protective Gloves & Clothing
- Clothing
- Butchery and Chefs Knives
- ETI Thermometers
- Pepper Mills
- Packaging, Bags & Trays

Open to trade & public
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Generation Game

Check out our Trespade Minnie Plus Sausage Stuffer, as seen on the BBC's The Generation Game 01/04/18.

Takaje

Check out our Takaje Vacuum Machines and preserve a huge range of foods. £130 +VAT.

Natural Casings

Check out our extensive range of Hog, Sheep & Beef casings for every British & Continental sausage. Available for trade and home use!

Stuffer

Takaje

Casings

Sausage Making Supplies From Weschenfelder's

Welcome to Weschenfelder's, the Sausage Making specialists. We can supply everything you need to make your own Sausages, Burgers, Salami & Bacon. We have all the equipment you need to mince your own sausage meat & make your own sausages!

Just choose from our range of mincers, sausage stuffers, sausage seasonings and skins. We also stock Butchers Knives, Hooks, Cleavers, everything in a traditional butchery apart from the meat!

All our Natural Sheep and Hog Casings are of British origin with BRC Food Grade Accreditation and full traceability. We supply traditional Butchers, Farm Shops & small scale sausage makers all over the UK with skins & sausage making equipment. We cater to both the professional sausage maker, and the complete beginner.

We hope you enjoy browsing and find what you're looking for, or something that inspires you to start making sausages! If you need further clarification on our products or need some advice, please feel free to email or call us on 01642 241395 .