The 1kg pack of Weschenfelder Salami curing salts are ideal for use with any of our Salami & Chorizo Seasonings. They can also be used with your own Salami Recipe. This cure is a complete mix so you don't need to add any further salts to the recipe.
Simply use at a rate of 28g per kilo of meat.
- A complete mix curing salt.
- Use at a rate of 28g per kilo of meat.
- Salami recipe provided.
- Can be used in conjunction with other recipes. (Good knowledge & experience needed).