If you are a butcher or a hunter, this Sanelli sticking knife is perfect for you. This knife is the ideal tool for sticking carcasses to make them bleed out.
Thanks to the design of the blade, this knife could also be used for cutting nerves and tendons with great ease. It is definitely an indispensable knife in meat-processing kitchens.
The knife is made from a stainless steel blade that is resistant to corrosion.
This rigid knife, for butchering and cutting raw meat has an ergonomic double-molded handle and anti-slip material with Biomaster additive ensuring the user can use it for long periods of time.
- Sticking knife ideal for butchering carcasses.
- Designed with the butcher and hunter in mind.
- Ergonomic handle that asists the user over long periods of time.
- Anti-slip material handle.