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Sanelli Sticking Knife (14cm)

This Sanelli 14cm sticking knife has a rigid blade ideal for butchering and processing raw meat. This is Sanelli's smallest sticking knife and can double up as a handy knife for any kitchen in a domestic setting. From chopping lemons to small cuts of brisket, this is a super versatile knife that you will be sure to love.
£19.80 £16.50
In stock
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Product Details 

The sticking knife is incredibly versatile but it is primarily designed for butchering and processing raw meat. The classic Ergonomic double-moulded handle and non-slip material with Biomaster additive makes this knife a joy to work with.

The blade is designed to have a long-lasting blade life and from the moment you use it will feel a step above the standard sticking knife on the market.

The Italian Sanelli green handle really does stand out in the kitchen. It's a knife that will provide you with the perfect cutting knife for those mid-week kitchen chores whilst also giving you a go-to knife for when you are cutting through a piece of brisket at the weekend.


Product Features 

- Blade length: 14cm.

- High control and accuracy when cutting through raw meat.

- Versatile kitchen knife that can be used for a plethora of kitchen tasks.

- Trademark Sanelli Green Handle.

- Rigid Blade. 

- Outstanding long-lasting sharpness.

- Made in Italy. 

*Please note, you must be over 18 years of age to purchase knives - you will be asked for proof of ID upon Delivery* 

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