Beef Runner Casings 1A, 46mm (18mtrs)
These high-quality Grade 1A beef runner casings have a calibre of 46+ mm. They are ideal for making various types of charcuterie, including black pudding, thin salamis, and pepperoni-style sausages.
Product Details
This beef runner is a beautiful natural casing that offers flexibility and holds the sausage together without falling apart.
Beef Runners develop a natural curve when filled and are ideal for making larger-style cooked or fresh sausages, such as salami and black pudding.
All our Natural Casings come in easy-to-use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use, they need to have the salt rinsed off and be soaked in warm water for at least 20 minutes. If you have not used Natural Casings before, our step-by-step guide is included with every order. Please do not hesitate to phone if you require advice before ordering.
Product Features
- Natural Casing.
- Vac-packed and ready salted.
- Last 4-6 months or longer in the freezer.
- Grade 1A Ox Runner.
- 18Mtrs Hank.
- Ideal for making fresh sausage, salami, pepperoni, and black pudding.
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Dried Natural Hog Casings, Maextra 45mm (1 x 20mtr rod)£17.50 £17.50