Weschenfelder Pökel Salz is a low salt Dry Bacon Cure that can be applied to your meat straight out of the pack to produce a tasty traditional styled home cured bacon. It can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices.
Simply rub in the cure and wrap in either a thick polythene bag or vacuum pack and leave to cure in the fridge.
Pökel Salz comes in a 1kg resealable pouch and contains enough to cure 28.5kg of bacon.
This cure is made up of Sunfine Sea Salt and only 0.6% Sodium Nitrite (no Nitrates) and is designed to be used at the rate of 3.5% (only 35grams) per kilo of meat. Sodium Nitrite acts as a preservative and ensures the meat is cured and keeps its pink colour all the way through.
- 1kg resealable pouch.
- Recipe & Ideas on pouch.
- Ideal as a plain bacon cure.
- Can add flavour to the cure.
- Makes a traditional tasty home cured bacon.