Victorinox Fibrox Gut and Tripe Knife, Thickened Blunt Bulb Tip, Black, 15cm
The Fibrox Gut and Tripe knife comes with a thickened blunt bulb tip and a stiffened curved blade. The ultra-sharp blade, facing downward, gives users the flexibility to manoeuvre their knife in intricate areas, preventing damage to innards further contributing to a high yield and quality of product.
The Fibrox Gut and Tripe knife also combines a comfortable, non-slip, ergonomic handle with a long-lasting, ultra-sharp blade that won't let you down.
Product Details
The Gut and Trip knife is a standout knife from Victorinox's Fibrox range. Designed with an ultra-sharp blade that excels at gutting fish, lamb, venison and veal. The thickened eblunt bulb gives users the flexibility to manoeuvre the knife into intricate areas without damaging the meat. Butchers and chefs use these knives frequently in their day-to-day work, especially in slaughterhouses.
The knife features a black polyethene handle that offers an excellent grip, even when wet. The Fibrox range is both dishwasher safe and extremely durable.
The ultimate gut and tripe knife that will become an excellent tool for butchers, chefs and hunters alike.
Product Features
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A valuable tool with a curved blade and finger guard, offering a safe knife to use whilst breaking down the animal in any industrial environment.
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Features a thickened blunt bulb for breaking down the animal without damage to the innards.
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The high-carbon stainless steel blade is razor sharp and ice tempered to retain its sharpness for longer.
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The ultra-sharp blade enables controlled and efficient cutting during the breakdown of the animal.
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The ergonomic Fibrox handle ensures a secure grip and offers safety and comfort in everyday kitchen use.
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The highest quality from Switzerland: Victorinox makes Swiss Army Knives, household and professional knives, watches and luggage. This Swiss family business has been shaped by tradition, quality and innovation for over 140 years.