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Trade Pack Supacure Dry Bacon / Ham Curing Salts 10kg

Weschenfelder Supacure is a plain dry cure that is specifically designed to cure bacon and hams.

This cure comes in a 10kg sack and is ideal for butchers or anyone wanting to cure bacon on a larger scale.

£45.00 £37.50
In stock
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Product Details

Supacure is a speciality Dry Curing Salt specifically produced for home dry cured Bacon and Hams.

It is easy to use and will produce a high-quality flavoursome Bacon in 5-7 days that both tastes and looks the business!

It is a plain cure so you can add your herbs and spices or add Demerara sugar to the mix to add a subtle sweetness to the product.

Used at the rate of 3% to the weight of the meat this 10kg pack is sufficient for up to 200kg of Dry Cured Bacon.

Instructions are included with the supacure.

Product Features

- Dry curing salt. 

- Usage rate: 3%.

- Plain cure.

- 10kg per pack.

- Contains Salts and plus sodium nitrite E250 and E252.   

Product Attachments

Supacure_Recipe (114.82 kB)
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