The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade is 12" (30cm) long and has a wide width giving the user a greater cutting force. The blade also has a curve that makes the knife perfect for slicing large cuts of meat and gives the user greater scope for movement.
The handle is made from textured polypropylene making it slip-resistant and so comfortable to use.
The skilful hand-honed cutting edge is razor-sharp. The handle itself is completely hygienic handle and qualifies to meet sanitary and meets hygienic foodservice industry standards.
Made in Great Britain this is popular knife for both butchers and domestic users.