Hukki Traditional Casings Plain 45/75 (x25)
Traditional HUKKI casings are synthetic, non-edible casings that feature an old-world appearance. Almost transparent, they exhibit high permeability, allowing air, smoke, and water vapour to pass through, which accelerates curing time and contributes to an excellent-tasting product. HUKKI casings are suitable for producing all types of dry sausage, including air-dried, smoked, and salami. These casings have a diameter of 45mm and a length of 75cm, making them ideal for medium-sized charcuterie items.
Each pack includes 25 casings, with one end clipped and looped for convenient filling and hanging. To use HUKKI casings, dip them briefly into cold water mixed with a 10-15% saltwater solution.
Product Details
These non-edible synthetic Hukki casings are ideal for making salami and various types of dried sausages. Crafted from a collagen-coated textile, Hukki casings provide a durable, breathable, and flexible option for users.
These simple, unadorned Hukki casings feature a matte surface and a clear look, enhancing their beauty once filled with an authentic appearance that draws attention. Each casing has a diameter of 45mm and a length of 75cm, with one end clipped and lopped for easy filling and hanging.
After producing the final sausage or salami, Hukki casings can be effortlessly peeled off and are ready for eating.
Showcasing your sausage and meat specialities, Hukki casings highlight their puristic, nearly transparent design. These casings deliver excellent value, as they are intended to speed up maturity during the curing process.
Product Features
- Traditional Hukki casing.
- 55mm in diameter.
- 75cm in length.
- Ideal for salami or dried sausages.
- Clipped and tied at one end.
- Easy to fill and peel.
- Great for fermenting sausage.
