Rubbed Sage (10kg)

Product Details 

Sage is a popular herb in many cuisines, including Italian, French, and American. It is often used in conjunction with other herbs and spices, such as rosemary, thyme, and parsley.

Sage is available fresh or dried, and it can be used whole or ground into a powder. When using dried sage, it is best to crush the leaves between your fingers before adding them to a dish to help release their flavour. Sage pairs well with rich, fatty meats such as pork and duck, and it can also be used to add flavour to vegetarian dishes such as bean stews and roasted vegetables.

This 10kg sack of sage is ideal for chefs, butchers and any hotels using sage in bulk.

Product Features

• 10kg sack of sage for bulk use.

•  Easy storage.

• Ideal for sausage making or other recipes.