A 20kg sack of Ripon's Medium Rusk. Medium rusk is widely used in the production of sausages, pies and other compound meat products. It has a high water absorption rate and minimum shrinkage during cooking.
This rusk is a more coarse grade to pinhead rusk.
- 20kg Medium coarse rusk.
- Ideal for butchers making large batches of sausages, pies etc.