Pork Pie Curing Salts 1kg
Create delicious, traditional pink pork pies with Laycocks Pork Pie Cure. Specially formulated for pork pie making, this curing salt helps maintain the meat’s characteristic pink colour while enhancing the appearance of your finished pies.
Suitable for professional butchers and home enthusiasts alike, this traditional cure is easy to use and comes with a recipe to help you get started.
Product Details
Laycocks Traditional Pork Pie Cure is a speciality curing salt designed to help you produce delicious, traditional-style pork pies with their distinctive pink meat filling. Ideal for professional butchers and home enthusiasts alike, this cure is a great choice for anyone looking to achieve consistent results when making homemade or shop-quality pork pies.
Easy to use, simply add 11g of cure per 1kg of meat and follow the included recipe to help create beautifully prepared pork pie fillings. The cure helps maintain the meat's characteristic pink colour during curing, giving your finished pork pies their traditional appearance.
Supplied in a convenient 1kg pack, Laycocks Pork Pie Cure suits regular pork pie production, whether you're preparing batches for your butchery counter, farm shop, or simply making your own pork pies at home. With a recipe included, it's a practical addition to your butchery ingredients, helping you recreate the traditional pork pies customers and homemade food enthusiasts know and love.
Product Features
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1kg Pack: A practical size for regular pork pie making.
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Traditional Pork Pie Cure: Specially formulated for making traditional-style pork pies.
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Helps Retain Pink Colour: Gives the meat its characteristic pink appearance.
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Easy to Use: Add 11g per kg of meat.
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Recipe Included: Provides helpful guidance to get started.
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Ideal for Butchers and Home Cooks: Suitable for professional use and homemade pork pies.
