A traditional British Classic. Mild in heat with cumin, corriander, cayenne, garlic, ginger, black pepper and a hearty tomato note.
Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
- 2.5kg tub.
- This glaze loves lamb, beef or poultry.
- Use 10% glaze to meat weight ratio.