This Moroccan glaze by MRC brings instant north African flavour to your meat. The typical spices of cardoman, tumeric and cumin from this regions cusine come together beautifully. Use on chicken, lamb, or game meats for a mouthwatering taste of Morocco.
Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.