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Lincolnshire Seasoning

Produced from an old Lincolnshire recipe, this seasoning includes White Pepper, Rubbed Sage & a hint of Nutmeg, making a traditional and good quality Lincolnshire sausage. This is a real favourite amongst our customers who come back to use it time and time again.
£3.50 £3.50
In stock
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Product Details 

A real flavoursome sausage seasoning the Lincolnshire will make an outstanding sausage and has been used by butchers and home enthusiasts up and down the country. The herbs come together to create a magic of Lincolnshire sausage. 

Each pack contains 227g and is enough for a 20lb mix of sausage. All you need in addition are some casings, bread rusk, and your own meat!

This seasoning is naturally gluten-free and makes no difference to the taste of the product but is simply just an added benefit for those who are on a gluten-free diet. To make a gluten-free sausage with this seasoning simply add gluten-free rusk to your mix. 

Step-by-step instructions and recipe included.

Product Features

- Each pack contains 227g.

- Enough to make 20lb.

- This seasoning is gluten-free. 

Product Attachments

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