Leonards Old English Complete Mix (Trade Pack)
Product Details
The distinctive flavour comes from an expertly blended combination of sage, thyme, marjoram, parsley, basil and oregano, complemented by dehydrated onion and a warming mix of black pepper, ginger, nutmeg, pimento and a subtle touch of cayenne. Together, these ingredients create a rich, savoury sausage with gentle herbaceous notes, mild warming spice and the unmistakable taste of a traditional Old English pork sausage.
Perfect for breakfast sausages, bangers and mash, sausage sandwiches, toad in the hole or hearty casseroles, this mix delivers a beautifully balanced flavour that enhances the natural quality of British pork without overpowering it. Its versatility makes it a favourite with professional butchers, farm shops, catering businesses and artisan sausage makers throughout the year.
Leonard's Old English Sausage Mix is a complete mix containing both seasoning and rusk, making production simple, efficient and consistent. Simply add good-quality British pork and water, then stuff into your preferred sausage casings to produce premium traditional sausages every time.
Developed using a proven Weschenfelder recipe, this mix has earned its reputation as one of our most popular traditional sausage seasonings thanks to its consistent performance, exceptional flavour and reliable results
Product Features
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Produces a traditional Old English pork sausage with a classic British herb and spice profile.
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Crafted with sage, thyme, marjoram, parsley, basil and oregano for authentic flavour.
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Enhanced with dehydrated onion, black pepper, ginger, nutmeg, pimento and a subtle touch of cayenne.
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Complete mix containing both seasoning and rusk.
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Simply add pork and water – no additional ingredients required.
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Makes up to a 9.07kg (20lb) batch of sausages per pack.
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Suitable for professional butchers, farm shops, commercial producers and serious home sausage makers.
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Delivers consistent flavour, texture and performance with every batch.
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Pack Size: 999g.