Hukki Collagen Casings Plain 50/50 (x25)

Product Details

Designed specifically for larger diameter cured sausages, Hukki casings are ideal for producing traditional salami, mould-ripened salami, smoked sausages and other dry-cured specialities. Their textile reinforcement provides excellent dimensional stability, helping maintain an even, attractive shape while supporting the sausage during long maturation periods.

Each casing measures 55mm in diameter and 50cm in length, making them perfect for creating impressive, full-sized salamis. Every casing is pre-clipped and tied with white string at one end, allowing you to start filling straight away and reducing preparation time.

Unlike many artificial casings, HUKKI Traditional features a natural matte finish with exceptional clarity, allowing the beautiful texture and appearance of your sausage to remain visible without an unnatural glossy look. Once your sausage has fully matured, the casing peels away cleanly and easily for effortless preparation before slicing.

Supplied in a convenient pack of 25, these casings are suitable for both artisan home charcuterie makers and professional butchers looking for reliable, high-quality results every time.

Whether you're producing traditional continental salami or experimenting with your own cured sausage recipes, Hukki Collagen Casings deliver the strength, appearance and ease of use trusted by professional sausage makers across Europe.

Product Features

• Premium non-edible textile-reinforced collagen casings.

• Manufactured from hardened collagen (beef protein).

• 55mm diameter × 50cm length.

• Pack contains 25 pre-cut casings.

• Pre-clipped and tied with white string for quick filling.

• Ideal for salami, pepperoni, chorizo and other dry-cured or smoked sausages.

• Excellent stability during fermentation, drying and smoking.

• Traditional matte finish with outstanding clarity.

• Easy to fill and simple to peel after maturation.

• Produces a professional-looking finished product.