If you have tried curing bacon before, you will know how simple the curing process is. Ham curing is a small step up but it is certainly worth the effort. This kit comes with the fantastic Weschenfelder Quickcure which is a brining cure designed specifically for curing large joints of meat such as Ham Joints, Gammon and more. The kit comes with an easy-to-use recipe to ensure the first joint you cure will be of restaurant quality.
This ham-curing guru kit gives you a great starting point with all the essentials a butcher would use in his workshop.
The muslin cloth comes as a large roll to keep any pests off when you hang the joint after the curing process is finished. The hook made from stainless steel is sturdy and used by butcheries to hang large joints on. The white tamperproof bucket can hold 18ltrs, giving enough room to allow the brine solution to fully submerge your meat and cure the joints easily.
A fantastic gift for a meat-loving foodie who has everything in their kitchen.
- 1 Quickcure 4.5kg (contains everything to cure the ham)
- 1 Sturdy Fischer 3-prong Stainless Steel Hook
- 1 Muslin Cloth.
- 1 18ltr Curing Bucket.