Bessastart Salami Culture

Bessastart Salami Culture is simply a culture that is used to kickstart the fermentation process of traditional and dried Salami products. 


£5.25 £5.25
In stock

Product Details

Bessastart Salami Culture is for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix.

Simply add to a small amount of luke warm water. Stir and leave for 20minutes then add to the mix with the spices, curing salts etc.

Product Features

- 30g per satchet.

- Ideal for use in salami making.

- Use in conjunction with recipe.

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