Smoke food indoors and outdoors with the versatile Camerons Stovetop hot smoker. Place the smoker on your kitchen stove or hob and you can be hot smoking in minutes.
If you are more of an outdoors cooker, this smoker also works extremely well on a gas or charcoal barbecue.
The smoker uses a hot smoking process which is a healthy way to infuse flavour without the use of fats, salts or oils whilst retaining moisture so food remains tender and succulent.
The smoker comprises a stainless steel tray with fold-away handles which remain heat-free into which flavoured wood chips are placed, a drip tray sits directly above the smoker base and a wire rack on which your food is arranged. A stainless steel slide-on lid seals the unit.
The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid.
The smoker is supplied with full instructions and two wood chips tester pots for you to play with and get an idea of the flavours.
The wood chips are grain sized and come in a variety of flavours. We recommend the specially made wood chips for the cameron smoke which are available in a variety of different flavours on our website.
- The smoker comes with a 24-page recipe and instruction booklet.
- x2 sample pots of wood chips.
- Comes with a non-stick rack.
- Utilizes any heat source.
- All stainless steel construction.
- Dishwasher Safe.
- Dimensions: Length 380mm x Width 280mm x Depth 76mm.