The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This 15cm (6") boning knife is perfect for removing joints of meat from the bone with razor-sharp precision and accuracy.
The sharp stainless steel blade allows the user to cut through meat with ease, while the easy-grip handle ensures the hand doesn’t slip increasing safety when preparing food.
The 6" blade is made from a high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability, and exceptional rust resistance.
From Staniforth's samprene range, this beautifuly designed boning knife features a moulded handle, which combines the strength and durability of Polypropylene with the softness and serenity of rubber. A combination of sublime strength and lasting comfort.
This knife is easy to clean which increases hygiene and is a staple tool for any butchers shop or kitchen.
- 6" narrow boning knife.
- Moulded handle made polypropylene and rubber.
- Blade is made from stainless steel.
- Rust resistant.
- Easy to clean.
- Made in Great Britain.