This is a strong traditional 5-Pronged stainless steel bacon hook with sharpened tips.
Made from stainless steel, its primary use is to hang bacon joints whilst smoking but it can also be used to hold other types of meat during the smoking or curing process such as beef, venison or lamb.
We recommend this product for both domestic and commercial use.
- Made from stainless steel.
- Easy to clean.
- Ideal for hanging bacon and other meats.
- 5 prongs.
- Dimensions - 20cm in diameter x 14cm height.
Made in Yorkshire, United Kingdom