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The Sausage Book

This is the new, updated 3rd Edition of the Sausage Book. This book is a go to for most beginners and it is easy to see why. Full of fantastic recipes from the traditional pork and herb sausage all the way through to Frankfurters, chorizo and even salami.

There are some adventurous recipes in here to which will certainly expand your knowledge on flavours, so give it a go and use this book as your sausage making bible.

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Product Details

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. 

Completely updated, with even clearer step by step instructions and enough recipes to tempt the most discerning sausage lover, this book is ideal for beginner and experienced sausage maker.

The improved recipe section covers all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo, and frankfurters. The Sausage Book is regarded by many experts as the ultimate sausage resource for all and has long been the UK's best selling book on making sausages. 

Product Features

- A wide variety of recipes.

- Ideal for beginners - Intermediate sausage makiers.

- 3rd edition.

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