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Butchers Quick Cure / Brining Cure 1kg

Quick Cure is designed specifically to cure Hams, Gammons, Ox Tongues, pigs Tongues and whole muscle meat joints.
£7.80 £6.50
In stock
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Product Details

Our 'Quick Cure' is one of the most popular curing compounds used in the trade and at home for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.

Ideal for immersion pickling of meats in a Brine solution. This cure now comes in a handy 1kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days. This 1kg bag of Quick Cure will make 5ltrs of brine solution - use at the rate of 200 grams cure into 1ltr water.

Recipe and Instructions included.

Product Features

- 1kg bag.

- Ideal for curing joints including Hams, Gammons and whole muscles joints.

- Ideal for home users and butchers.

- Recipe and instructions included.

- Made by Laycocks in Yorkshire.

Product Attachments

Quickcure_Spec (20.19 kB)
QuickCure_Recipe (152.07 kB)
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