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Bessastart Salami Culture

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Bessastart Salami Culture

Excl. VAT £5.25 Incl. VAT £5.25

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Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.