Beef Middle Casings 50/55 9Mtrs
These are the Weschenfelder 50/55 beef middle casings. They comes salted in a vacuum pack. Each pack contains 9 metres and they are Ideal for making all sorts of charcuterie including salami.
Product Details
These are the 50/55 natural Beef Middle casings, which are traditionally used for Salami and other charcuterie products. They are straight and do not curve, making them easier to hang and more space-efficient.
They come in 9-metre packs, producing 16kg (35lb) of sausage. Our Beef casings are specifically imported from South America, and the beef middles are Uruguayan in origin. The beef middles are strong-walled and easy to use for various air-dried products.
These casings come vac-packed and preserved in salt. We recommend they be stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 1 hour or preferably overnight. Our step-by-step guide is included in every order if you have not used Natural Casings before.
Product Features
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Grade 1A 50/55mm Beef Middle Casings.
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Ideal for making Salami and other air-dried products.
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9 metres per pack.
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Will make up to 16kg (35lb) of sausage.
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Casings are vacuum-packed and cured in salt.
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Butcher Pack Beef Middle Casings 50/55 (10 x 9Mtrs)£67.50 £67.50