This is an easy to use cure that will produce an excellent Salt Beef/Pastrami that keeps its beautiful pink colour and produces a traditional style end product as seen in the picture.
This cure can be used instead of Saltpetre and contains both the Nitrite Salt & regular Salt needed to make Salt Beef.
Simply mix to a Brine Ratio of 95% Water to 5% Cure, i.e. 50g of cure to 1ltr of water. Mix well, then add your own spices, brown sugar, syrup etc and boil. Once cooled pour over the Beef & leave to cure in the fridge. After 5 days remove from the cure and wash well under cold water, then gently cook for up to 3 hours.
In this trade pack, you will receive 10 packs of 1kg bags.
- 10kg in weight.
- Recipe Included.
- Nitrite Salt in the pack to give pink colour.
- 5% usage rate.
- This is a brining cure.
- Perfect for a commercial product.