New for 2016 we are now offering a Trade Pack of Laycocks Traditional Sweet Dry Cure. Ideal for Dry Cured Bacon and Hams. Supplied in a 20kg sack. Contains Salt, and Preservatives E250 and E252. Despatched within 48 hours All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided.