Gelatine is a protein which is used in various products for filling and decorating. It has the ability of forming rigid gels when solutions are cooled.
This product is useful, particularly in pies where pastry and seasoned gelatine can significantly uplift overall eating quality.
This product is supplied in a 2kg tub.
Use at a rate of 1 part Jelflaval to 10 parts water. Simply mix the Jelflaval with cold water and bring it to the boil before simmering for 5 minutes.
- 2kg tub.
- Use at 1 part Jelflavel to 10 parts water.
- Made by Lucas Ingredients.
- Instructions on packet.