This is one of our favourites. A sweet, fresh-tasting mint glaze with a hint of tomato. Not overpowering but enough to enhance the meat's flavour.
Rub this glaze thoroughly and leave to marrinade for 15 minutes or more before cooking.
It tastes delicious when used on lamb or any type of poultry.
- 2.5kg tub.
- This glaze loves lamb, poultry or pork.
- Use 10% glaze to meat weight ratio.