MRC Chinese Glaze 2.5kg

Sweet and spicy flavour with a distinctive aniseed tang, this MRC glaze is perfect for use with any meats but particularly works well with pork, chicken and ribs.

The Chinese glaze is the number 1 favourite amongst customers.

Usage rate and recipe is on the back of the tub.  

£14.50 £14.50
In stock

Product Details

A real classic from MRC and been one of the most popular glazes for many years. Made from Grandad Roy over 40 years ago with ingredients including star anise, cinnamon & ginger. This glaze has a sweet and spicy flavour with a distinctive aniseed tang. 

To use simply place some of the mix in a bag, add the meat and give it a good shake. Leave the meat to rest for 15 minutes to marinade before cooking. 

Product Features

- 2.5kg tub.

- This glaze loves chicken, pork chops and ribs. 

- Use 10% glaze to meat weight ratio.

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