Fennel seeds are great for making both savoury and sweet dishes from around the world. They are incredibly versatile and are becoming heavily used in salamis. Fennel seeds are widely used in Italian salamis known as Finocchiona. The fennel aids digestion and is therefore excellent to offset the richness of salami.
This is a very versatile spice, working beautifully in both savoury settings and sweet recipes. Use this robustly flavoured fennel to craft cakes, puddings, chutneys, pickles, preserves, curry powders, spice blends, and much, much more.
They also work fantastically in an Italian-style Sausage. Check out this recipe here.
- 200g pack.