This is the new, updated 3rd Edition.
Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way.
Completely updated, with even clearer step by step instructions and enough recipes to tempt the most discerning sausage lover, this book is ideal for beginner and experienced sausage maker. The improved recipe section covers all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo, and frankfurters. The Sausage Book is regarded by many experts as the ultimate sausage resource for all and has long been the UK's best selling book on making sausages.