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Sausage Making Books

Use the links below to view the details of our sausage making books and add the product to your shopping cart.

The Sausage Book
£8.50 £8.50

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Make Your Own Bacon and Ham by Paul Peacock
£8.90 £8.90

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Home Charcuterie Book (Paul Thomas)
£20.00 £20.00

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Curing & Smoking River Cottage Handbook No.13 by Steven Lamb
£12.55 £12.55

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Pigs & Pork Riverside Cottage Handbook
£12.95 £12.95

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