Beef Cap / Ox-Bung Casings 120-130mm, 80/100cm (x2)

Product Details

Beef caps are ideal for making haggis, cured hams, and large pieces of charcuterie. They are around 120-130mm wide and 80-100cm long. Traditionally used for making haggis or, on the continent, Mortadella. Each pack contains two beef caps, which will make up to 5 haggis or 5-7kg of meat.

Each pack includes two beef bung casings, each capable of making approximately 4–5 haggis or holding 5–7kg of meat. These casings feature an open end and a cap end, allowing you to fill them to your desired amount before securing with twine and cooking.

Beyond haggis, beef bung casings are also ideal for a range of continental charcuterie, including Mortadella.

All our Natural Casings come in easy-to-use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 6-12 months. Before use, they need to be rinsed of salt and soaked in warm water for at least 4 hours, preferably overnight.

Product Features

• 2 x Beef Caps/Ox Bungs

• 120-130mm wide.

• 80-100cm in length.

• Ideal for Haggis or Mortadella.

• Each cap will make 4-5 haggis.

• Caps come vacuum-packed and salted. 

• 6-12 months use by date.