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This is a 10mtr mini-pack of hog casings which will make up to 5 kilos of sausages. They come loose in a pack and are ideal for home users wanting to make a small batch of sausages per time.
They have a calibre of 34/36mm and will make cumberland-style sausages.
These casings come covered in salt in a food-grade vacuum bag for the ultimate protection and long-lasting shelf life.
To use these casings, simply soak them in warm water for 3 to 4 hours or preferably overnight and then slide them onto the nozzle ready for filling.
Any casings you have left over, place them back in a vacuum bag or Tupperware and resalt them.
- 10mtr per pack.
- Calibre 34/36mm.,
- Will produce Cumberland-style sausage.
- Each pack makes a 5kg batch of sausages.