Beef Runner Casing 46+

These are the high-quality Grade 1A beef runner casing with a calibre: 46+.

Ideal for making all types of charcuterie including black pudding, thin salamis, or Pepperoni style sausages. 

£9.95 £9.95
Out of stock
SKU
13061902

Product Details 

This Ox runner is a beautiful natural casing that offers flexibility and holds the sausage together without falling apart. 

Ox Runners develop a natural curve when filled and are ideal for making larger style cooked or fresh sausages such as salami and black pudding. 

All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before, our step-by-step guide is included with every order. Please do not hesitate to phone if you require advice before ordering.

Product Features

- Natural Casing.

- Vac-packed and ready salted.

- Last 4-6 months or longer in the freezer. 

- Grade 1A Ox Runner.

- Ideal for making fresh sausage, Salami, Pepperoni and black pudding.

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