For Salami, Cornish Hog's Pudding or Cervetlat. This is the traditional casing for Salami. It is a straight casing with no natural curve, making it easier to hang. Each pack is 50/55mm wide 8-9 metres, enough to make 20lb of sausage. Our Beef Casings are specially imported from South America with the Beef Middles being of Uruguyan origin. They are superb middles that are strong walled and easy to use making them ideal for Salami and other air-dried products.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before, our step-by-step guide is included in every order. Please do not hesitate to phone if you require advice before ordering.