Beef Runner Casing 1A, 40/43mm (15mtrs)

Product Details 

This Grade 1A 40/43mm wide beef casing is high-quality and produces a natural curve in the end product. This makes them ideal for making Black Pudding, White Pudding, and Bologna. It is strong-walled and produces a fine sheen on the finished product, which really makes it stand out. Each pack contains 15 metres to make approx. 20kg (45lb) of sausage.

We also now stock Dried Pigs Blood, ideal for a huge range of Blood Sausages, particularly useful if you are having difficulty getting hold of fresh blood.

All our Natural Casings come in easy-to-use packs and are cured in salt before dispatch. We recommend storing them in a sealed Tupperware-type container in the fridge, where they will be fine for 3-6 months. Before use, they need to be rinsed with salt water and soaked in warm water for at least 20 minutes.

If you have not used Natural Casings before, our step-by-step guide leaflet is included in each order. 

Product Features

• Grade 1A 40/43mm Beef Runners.

• Ideal for making black pudding and charcuterie products.

• 15 metres per pack.

• Each Pack will make approximately 20kg batch of runners.

• Casings are vacuum-packed and cured in salt.