Viscofan Red Saveloy Collagen Casings 26mm (45mtrs)
Unleash your culinary creativity by crafting your own saveloys at home with the exceptional red saveloy casings from Viscofan.
These vibrant red casings are perfect for making the famous saveloy sausage. They have a 26mm diameter and are conveniently packed with three rods each with a length of 15 metres. While the casings are edible, they can be effortlessly peeled away without harming the final product.
Renowned for their striking colour, robust strength, and user-friendly design, these casings can endure any dressing without tearing, making them ideal for both home cooks and large-scale meat processors. Best of all, they require no soaking and are ready to use straight from the pack.
Product Details
Produced by Viscofan, these Saveloy casings utilise collagen beef protein. They are extremely durable during the stuffing process, providing a consistent size for a uniform finished product.
Their permeability to smoke and steam makes it convenient to produce smoked Saveloys without compromising the casing.
While they are perfect for Saveloys, they are also suitable for creating continental-style sausages such as Bratwursts, Kielbasa, and Frankfurters.
These casings excel in frying or grilling, offering an appealing appearance on the end product.
These casings come vacuum-packed, ready to use, and have a long shelf life.
Product Features
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Calibre: 21mm.
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3 x 15mtr rods.
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45 metres per pack.
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Ready to use straight from the pack.
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Ideal for making Saveloys as well as other continental sausages.
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Long shelf life.