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Tre Spade TC-8 Inox Electric Mincer (Ex Display)

This ex-display mincer was displayed at a recent show we exhibited at. It has been in and out of the box, so the packaging is slightly damaged, but the machine itself is new.

It is now ready for a new home and has been given a once-over by our engineer.

The machine comes with x1 16mm plate and x2 new nozzles (10mm & 20mm) for making sausages.

Please note his mincer will be served on a first come first-served basis.

 

£384.00 £320.00
SKU
2880-1
In stock
Apple Pay

Product Details

The Tre Spade Inox No.8 Electric Mincer is made completely in Stainless Steel. This mincer has proved to be really popular with both home users and small restaurants earning a reputation for being a reliable and efficient workhorse that will last for years.

The Inox No.8 is supplied with 2 stainless steel plates (6mm and 16mm), a mincer knife, along with two nozzles so you can use it for making your own sausages as well. It will mince through a range of meat including Pork, Game, Lamb, Beef or Venison with ease.

With a 0.4HP motor this mincer will easily go through 1kg of meat a minute. Perfect for doing batches of minced meat for burgers, sausages, paté or any other products.

One of the big advantages of this machine is that it is so easy to disassemble making it easy to clean thoroughly and store away until it's next use.

To make sausages with the Inox No.8 Mincer, you mince the meat first, then add the seasonings, breadcrumbs etc and mix well. Remove the knife from the mincer, insert the 16mm plate and put one of the nozzles through the front screw. Shire some casings over the nozzle leaving about an inch hanging over the end, then put the sausage meat back through the mincer and fill into the casings.

Made in Italy this is a quality piece of machinery that will make mincing a pure joy.

Product Features

- Weight: 8.5 kg

- Dimensions: 39.5x34.6x16.5 cm

- Motor power: 300 W (0.40HP)

- Worm revolutions per minute: 160 RPM

- Easy to disassemble making it practical for cleaning.

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