You can't get too far without ground coriander when it comes to Curries, Indian cuisine, North African food and Far Eastern fayre. In fact, you probably wouldn't get anywhere or your dish would be significantly diminished. This spice is of course now loved the world over, and you'll find it in delicious recipes globally. It's somewhat of a secret spice that uplifts almost every recipe that it is involved in.
Use this tip-top ground coriander to create countless beautiful vegetable dishes, soups, curries, stir-fries and custom herb and spice blends. When it comes to sausages, ground coriander is most famously used in the South African Boerewors sausage.
- 200g pack
- Used in Boerewors sausages.
- Great addition to any curries or middle eastern dish.