Complete Salami Kit

Product Details

This pack contains everything you need to make your own Salami. Included in the kit is a Curing Salt that has been produced specifically for non-cooked dry cured products such as Salami or Chorizo, The curing salt produces a beautifully cured end product when you follow the recipe and instructions. 

We advise to use:

- The curing salt at 28g per kilo of meat. 

- The Parmanello Italian Salami Seasoning at a rate of 15g per kilo of meat.

- The Bessastart Culture that 'kick-starts' the whole process of fermentation and maturation at a rate of 0.6g per kilo of meat. 

- Beef Middles which are ideal casings for salami.

Whether you're making salami for the first time or a seasoned pro, this kit is the real deal with enough salts, seasoning, culture and skins to give you lots of salami. 

Your Box Contains

- 1kg Salami Curing Salts

- 200g Parmanello Salami Seasoning

- 30g Bettastart Salami Culture

- Beef Middle Casings 3mtrs

- Full Recipe & Instructions