Traditional authentic Chorizo Seasoning in a 200g pack. This seasoning can be used in conjunction with our Salami Curing Salts & Salami Culture to make a Spanish style dried Chorizo, but it can also be used to make a fresh Chorizo using normal salt instead of a Curing Salt.
For a Spanish style Chorizo use 15 grams of Chorizo seasoning per kilo of meat along with 28grams Salami Nitrite Curing Salts and 0.6grams Bessastart Culture.
For a lovely fresh Chorizo Sausage use 15grams Chorizo Seasoning per kilo of meat along with 15grams Regular Salt.
This seasoning gives an authentic chorizo flavour that is simply delicious.
- 200g per pack.
- Use at a rate of 15g per Kilo
- Seasoning gives a bold chorizo flavour that is simply delicious.