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Flora Italia LC 25g

FLORA ITALIA LC is a culture suitable for the production of fast fermented sausages with a short production time.

£15.30 £12.75
In stock
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Product Details 

Flora Italia LC culture provides a fast acidification and ensures a stable color and a distinct Mediterranean flavour combined with strong antagonistic properties against Listeria monocytogenes. 

This culture gives a smooth and gentle flavour of Italian salami but has the additional benefits of fast acidification for added safety and stability.


The culture is well suited for all fermented sausages with a short production time. The final pH may be regulated by adjusting the amount of fermentable sugars added to the meat mince.


 25g per 100kg meat

Directions for use 

Addition to sausage mince: The contents of the pouch should be added directly to the minced meat early in the process together with the dry ingredients. 

Physical Properties

Color: Off-white to brownish

Solubility: Water-soluble suspension

Form: Powder, ground

Product Features

- Fast acidification.

- Produces a distinct Italian Salami Flavour.

- Ideal for fermented sausages with short production time.

Product Attachments

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