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Flora Italia LC (25g sachet)

Excl. VAT £9.50 Incl. VAT £11.40
 
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Details

Product Details

FLORA ITALIA LC is a culture suitable for production of fast fermented sausages with short production time. The culture provides a fast acidification and ensures a stable color and a distinct Mediterranean flavor combined with strong antagonistic properties against Listeria monocytogenes. 

This culture gives a smooth and gentle flavour of Italian salami but has the aditional benefits of fast acidification for added safety and stability.

Usage

The culture is well suited for all fermented sausages with a short production time. The final pH may be regulated by adjusting the amount of fermentable sugars added to the meat mince.

Dosage

 25g per 100kg meat

Directions for use

Addition to sausage mince: The contents of the pouch should be added directly to the minced meat early in the process together with the dry ingredients.

Physical Properties

Color: Off-white to brownish

Solubility: Water soluble suspension

Form: Powder, ground

Product Features

- Fast acidification.

- Produces a distinct Italian Salami Flavour.

- Ideal for fermented sausages with short production time.



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