Pack of 10 of our Beef Middle Casings 50/55 9mtrs.
For Salami, Cornish Hog's Pudding or Cervetlat. This is the traditional casing for Salami. It is a straight casing with no natural curve, making it easier to hang. Theses middles are 50/55mm wide and 8-9 metres, which is enough to make 20lb of sausage. Our Beef Casings are specially imported from South America with the Beef Middles being of Uruguyan origin. They are superb middles that are strong walled and easy to use, making them ideal for Salami and other air-dried products.