Victorinox Fibrox Curved Boning Knife, Black, 15cm
The ultra-sharp 15cm (6") blade on the Victorinox Fibrox Curved Boning Knife is perfect for cutting, slicing and trimming all kinds of meat, such as chicken, pork and game meats, but also serves as a versatile all-rounder knife.
This knife has a stiff curved blade that will glide down the bone, making the cutting, trimming and slicing jobs a complete joy. The 15cm (6") blade offers the perfect tool for separating meat from the bone when tackling larger joints of meat.
Product details
A Precise Boning Knife with a curved blade, making it easy to navigate around bones with ease. The Fibrox Boning Knife with a stiff blade measures 15cm (6'), making it ideal for trimming fat and sinew or deboning poultry and meat with precision.
The ergonomic, non-slip thermoplastic elastomer handle fits comfortably in your hand, giving you the confidence to debone with pinpoint precision, even when wet.
Made from high-quality ice-tempered stainless steel, the blade delivers exceptional cutting performance, enhancing yield and productivity. Swiss craftsmen make Victorinox knives, honed to the highest standards, and have a guaranteed long-edge life.
Product Features
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Ideal for precise cutting along the bones and tendons of meat and fish.
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Made from ice-tempered steel for long-lasting sharpness.
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Ergonomic anti-slip handle made from thermoplastic elastomer, giving a solid grip even when wet.
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The sharp knife enables controlled, efficient cutting in daily kitchen tasks.
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Useful for deboning, trimming and cutting, making this knife an excellent and versatile all-arounder.
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The highest quality from Switzerland: Victorinox makes Swiss Army Knives, household and professional knives, watches and luggage. This Swiss family business has been shaped by tradition, quality and innovation for over 140 years.
*Please note, you must be over 18 years of age to purchase knives - you will be asked for proof of ID upon purchase*